We rely heavily on journalists in the public relations world to inform consumers about our clients’ projects and business endeavors. It’s a mutually beneficial relationship that offers PR professionals access to an interested audience and journalists with new subject matter for their readers. Cultivating these relationships over the years, we have come to develop a great appreciation for the writings of so many talented journalists who are able to capture the essense of a story with the perfect mix of clarity and wit. One of our favorite journalists here at Red Fan is the talented Alexandra Pecci.
Alexandra Pecci is a prolific freelancer who’s a generalist in the best sense of the word; she can write about any topic with a clear and interesting voice, whether it’s food or travel, business or healthcare. Her work has appeared in outlets like Every Day With Rachael Ray, The Washington Post, Ocean Home Magazine, Hemispheres, The Minneapolis Star Tribune, HealthLeaders Media, New Hampshire Business Review, Northshore Magazine and many others. She lives on the New Hampshire Seacoast with her husband, Brian, and five-year-old daughter, Chloe, and blogs about her cooking exploits at burningdownmykitchen.blogspot.com.
We’ve been fortunate enough to work with Alexandra and recently picked her brain on all things journalism, travel, food and the freelance lifestyle. Meet Alexandra Pecci.