Karen Morgan of Blackbird Bakery Signs on as Red Fan’s Newest Client

Red Fan is proud to announce our newest PR partnership with gluten-free guru and baker extraordinaire, Karen Morgan. As owner of Blackbird Bakery virtual bakeshop, Karen has mastered the science of crafting specialized flour mixtures used to create gluten-free treats that are more delicious than their gluten-based predecessors. From tart and piecrust blends to bread and cake blends, Karen has perfected these mixtures to produce healthier alternatives that don’t skimp on taste.

You can find Karen’s recipes at several hot-spots around Austin, including Frank, Lola Savannah Coffee Lounge, Jo’s, Juan Pelota Cafe, Hillside Farmacy and Savory Spice Shop. If you’d like to meet Karen and try some of her tasty delights in person, you can find her at the farmer’s market in downtown Austin every Saturday from 9 a.m.-1 p.m.!

In addition, Karen’s talents will be showcased next Sunday, March 9, at the celebration of the SXSW premiere of Supermensch: The Legend of Shep Gordon. This private event will be held at Threadgill’s in downtown Austin and will feature the film’s cast, other celebrities and special musical guests. Karen’s featured dessert will be a gluten-free, Titos-infused mandarin chocolate dessert sure to wow folks with just how tasty gluten-free treats can be.

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